Menu

Steamed mussels with spicy sauce.

Lightly seared outside of beef with daikon radish with yuzu-wasabi sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly seared outside of tuna. Daikon with Zuzu-wasabi sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly seared outside of Albacore. Daikon with Ponzu sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna and Yellowtail.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cajun seasoned tuna seared and topped with roasted garlic, jalapeo slices, radish hoots, yuzu wasabi & yuzu dressing.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced yellowtail with jalapeo slices, green onion, chili sauce & jalapeo ponzu sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced yellowtail w/yuzu ponzu, white truffle oil, micro cilantro, sliced jalapeno, yellow cherry tomato.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared yellowtail topped w/ jalapeo slices, red onion, yuzu tobiko, yuzu wasabi sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lemon, garlic paste citrus seared salmon topped with dill flake, yuzu ponzu, white truffle oil.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sliced TORO seared with green onion, yuzu wasabi sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Battered tofu with sauce.

Pot stickers.

Battered prawns.

Battered prawns and vegetables.

Assortment of battered vegetables.

Chicken nugget.

Battered calamari.

Battered soft shell crab.

Deep fried fresh jalapeno stuffed w/ cream cheese, spicy tuna with spicy mayo sauce, sweet&spicy sauce, sweet potato crunch.

Deep fried sushi rice with spicy tuna, avocado, jalapeno, sweet sauce, spicy mayo, sweet potato crunch

6 pcs of nigiri, 6pcs california roll or spicy tuna roll or hoso-maki.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef selected nigiri sushi. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Mix 6 pieces of nigiri, 6 piece California roll(or Spicy tuna roll), and 8 pieces of sashimi. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

An assortment of sashimi served with hamachi, tuna, and salmon with rice. No substitutions. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted sashimi over sushi rice. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Scattered sashimi and lettuce over rice. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

A variety of sashimi is served with soup. Served with soup and salad. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

An spicy tuna over rice served soup and salad. No substitutions. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Broiled eel over rice served soup and salad. No substitutions. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled Rib-eye w/teriyaki sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled skinless chicken w/teriyaki sauce

Grilled fresh salmon w/teriyaki sauce

Grilled Mackerel w/teriyaki sauce

Lightly salted grilled mackerel steak without sauce

Lightly salted grilled salmon steak without sauce

Broiled chicken & egg

Broiled pork cutlet & egg

Tempura.

Chicken teriyaki w/teriyaki sauce

Select your choice of double items. Includes with tempura.

Cold buckwheat noodles with dipping sauce. Noodles cooked in broth. Served with salad.

Cold buckwheat noodles with dipping sauce and tempura on the side. Noodles cooked in broth. Served with salad.

Salmon with onion, ikura, green onion, apple-onion sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon with slice lemon, white sauce, dill flake. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail with yuzu-wasabi sauce, truffle oil, sliced jalapeo, micro cilantro.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, Yellowtail and Eel w/sliced avocado and sweet sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, seared monkfish liver with ponzu sauce, black tobiko, chopped mint.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared Toro with yuzu wasabi sauce, green onion, kaiwari. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vegetarian.

Vegetarian.

Cucumber. Vegetarian.

Fermented soybeans, mint and onion. Vegetarian.

Pickled yellow radish. Vegetarian.

Mushroom. Vegetarian.

Tamago, inari, cucumber, yellow radish, yamagobo. Vegetarian.

Deep-fried Yam, green bean, kabocha and carrot

In: Avocado, cucumber, asparagus, mango, lettuceout: Pine-apple, orange tomato

In: avocado, cucumber, asparagus, mangoout: avocado on top, topped with vege-fruit salsa

Crab meat and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail and green onion. Add quail eggs and flying fish roe for an additional charge. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh salmon and green onion. Add quail eggs and flying fish roe for an additional charge. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Softshell crab and vegetables.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna and cucumber, green onion, sesame seed. Spicy.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled salmon skin and vegetables.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, cucumber, yamagobo.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi, crab, cucumber, avocado, tobiko.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Freshwater eel.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked shrimp, white tuna, and cucumber wrapped with tuna unagi, sweet shrimp, green onion, scallops, spicy imitation crab, and battered tempura flakes. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft shell crab, macadamia nut, cream cheese, asparagus topped with mixed fish w/crab stick, avocado, rice cracker, topped with tobiko(4kind), tempura crunch w/sweet sauce, white sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In :Shrimp tempura, Spicy tuna, avocado, crab meatOut :Avocado on top w/sweet sauce, spicy mayo, sweet potato crunchThese menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In :Shrimp tempura, avocado, cucumberOut :Cooked salmon mixed sesame oil, cajun seasoning, green onion w/sweet sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In :Shrimp tempura, avocadoOut :Tuna, salmon, avocado, macadamia nut w/sweet sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In :Spicy tuna, fresh mangoOut :Fresh mango on top w/mango sauce, cayenne pepper.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In :Deep fried jalapeno/yam, cream cheeseOut :Deep fried nori, seared spicy tuna mixed cajun seasoning w/spicy mayo sauce torch, sweet sauce, sizzling garlic, jalapeno, onion .These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In :Spicy tuna, lettuce, cucumberOut :Half-Tuna, half-spicy tuna & avocado w/white sauce, green onion, black tobiko, parsley flake.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In :Shrimp tempura, spicy crab meat,Out :Cooked shrimp, spicy crab meat, sliced jalapeno, sweet sauce, sriracha, spicy mayo, sweet potato crunch.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In :Soft shell crab, real crab, asparagusOut :Deep fried lobster meat w/white sauce, sweet sauce, mango sauce, tobiko.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In :Spicy tuna, shrimp tempura, cucumberOut :Deep fried eel, w/sweet sauce.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In :Shrimp Tempura, deep fried jalapeno, cucumber, avocadoOut :Mixed spicy yellowtail, spicy mayo.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In :Siso leaf, tuna, halibut, real crab, avocado, cucumber, asparagus, shrimp tempura, tamago, kanpyo, gobo, tobiko, oshinko .These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In :Tuna, salmon, yellowtail, mango, asparagusOut : Tuna, salmon, yellowtail, avocado, mango w/mango sauce, macadamia nut.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In :Sushi rice, furikakeOut :7 Kind of fish w/sweet sauce, ponzu sauce, tobiko, green onion, sesame seed.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In :Shrimp tempura, avocado, crab meat Out :seared albacore, crunch onion w/sweet sauce, yuzu dressing.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In: Spicy tuna, gobo, cucumberOut: Seared escolar with garlic ponzu sauce w/sizzling garlic, jalapeno, onion.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna, wakame, and cucumber inside with tuna tataki outside, tataki sauce, and daikon radish. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Softshell crab, cucumber, hamachi, white tuna, escolar, hirame, jalapeno, tobiko, spicy sauce, green onion, and sweet sauce with tempura flake. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, cucumber, nut, white tuna, tuna, escolar, jalapeno, and green onion with spicy sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, jalapeno, tuna, escolar, hamachi, salmon, sesame seed, and green onion with spicy sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber and macadamia nut wrapped with spicy tuna, green onion and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, crunch tempura, and vegetable. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, tuna, salmon, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

White tuna, avocado, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside and outside hamachi and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside and outside salmon and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside and outside cooked shrimp, avocado, and tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside and outside tuna and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Inside and outside unagi with avocado and tobiko on top. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy imitation crab, cucumber, and avocado wrapped with white tuna, green onion, tobiko, fish flake, and mustard sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Softshell crab, cucumber, and avocado inside with white tuna, red tuna, and eel on top with miso sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, soft shell crab, eel, tobiko, white tuna, avocado, and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation crab, avocado, cucumber, eel, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon avocado wrapped with tuna. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, eel, tuna, avocado, tobiko, and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, eel, tuna, avocado, tobiko, real crab, and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Real crab, shrimp tempura, eel, avocado, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Softshell crab, cucumber, eel, and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, tuna, macadamia nut, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, cucumber, cooked shrimp, tuna, salmon, and eel. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation crab, cream cheese, spicy tuna, cucumber wrapped with white tuna, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna wrapped with fresh salmon and cucumber. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, escolar, salmon, lobster meat, tobiko, and avocado with mango sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, cucumber, and nuts with white tuna on top, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Real crab, cream cheese, cooked shrimp, avocado, hamachi, eel, and macadamia nut with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, hamachi, salmon, tuna, avocado, nut, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hamachi, avocado, tobiko, tuna, salmon, eel, and cooked shrimp. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, avocado, salmon, tuna, and lemon. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy imitation crab, cucumber, shrimp tempura, salmon, white tuna, and green onion with special sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and cucumber wrapped with salmon and spicy imitation crab on top with tobiko. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Softshell crab, scallop, eel, tobiko, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, spicy tuna, cucumber, tuna, salmon, eel, escolar, and green onion. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura with 7 kinds of fish. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

California with 7 kinds of fish. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna rolled up with cucumber with 7 kinds of fish. Spicy. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation crab, white tuna, avocado, green onion, and ponzu sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation crab, cooked shrimp, tobiko, and avocado. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation crab, avocado, and tuna. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Imitation crab, avocado, salmon, escolar, spicy mayo, green onion, and sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

In:Crab meat, avocadoOut:hamachi. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baked California with scallop and spicy mayo sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Baked California with salmon and spicy mayo sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab, avocado with mixed scallop, tobiko, green onion with sweet sauce. These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy chicken, cucumber. Very Spicy.These menu items are raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with soup, salad and rice.

Served with soup, salad and rice.

Served with soup, salad and rice.

White cooked rice

Hot miso soup

Spring mix salad

Brown cooked rice

Steamed white rice mixed with furikake

Chamisul Fresh, filtered four times through bamboo charcoal carefully selected from environmentally clean regions in Korea, delivers improved smoothness and a trendier design.

Filtered 4 times using bamboo charcoal to remove the cause of hangovers. With higher ABV content than regular soju, Jinro Chamisul Classic is a favorite among those who enjoy the authentic, rich flavor of soju.

Sweet, citrus flavor from natural fruit juice.

Sweet, citrus flavor from natural fruit juice.

Jinro Grapefruit Soju is infused with a vibrant tasting grapefruit flavor, a refreshing twist on a classic. Jinro Grapefruit Soju is a neutral spirit with natural and artificial flavors.

Jinro Green Grape Soju is sweet and flavorful, a unique green grape taste that everyone can enjoy. Jinro Green Grape Soju is a neutral spirit with natural and artificial flavors.

Jinro Plum Soju adds a playful splash of plum flavors to the clean taste of Chamisul Fresh. Plum lovers rejoice! Jinro Plum Soju is a neutral spirit with natural and artificial flavors.

Jinro Strawberry Soju provides the sweet taste of ripened strawberry in each sip while maintaining its light and refreshing experience. Jinro Strawberry Soju is a neutral spirit with natural and artificial flavors.

Yuja flavor is the first fruit flavored soju that leads to this fruit flavored soju wave. A lot of Korean people went crazy for Sunhari, especially young women. Yuja is a kind of citrus which is very sour and a bit bitter.

Refreshing sparkling sake with soft sweetness.

MIO is a festive, sparkling sake, bright with aromas of peach, ripe persimmon, freesia, and fresh bread. Its gentle effervescence creates a refreshing piquancy in the mouth, and sets off the flavors of pear and peach, with accents of yellow rose and baking spice.